Palm Harbor 2017

w w w. p a l m h a r b o r c c . o r g

When it comes to dining, the

greater Palm Harbor area offers

something for everyone. Just a few

days after 2017 began,

Catcher

and the Rye

opened in downtown

Palm Harbor with a menu featuring

American Coastal comfort food paired

with an extensive whiskey collection

in their rustic and comfortable historic

property. Enjoy a cool drink while

watching your favorite sports team or

compete with your friends in one of

their life-sized outdoor games on the

patio. Motivated by the growing craft

food and drink movement, Catcher

and the Rye offers locally gathered

fresh ingredients paired with

revolutionary cocktail creations.

Another one of Palm Harbor’s

newest dining establishments is

Sip85

located just off East Lake Road.

As the name suggests, the emphasis

is on sipping – so whether it’s wine

Breakfast Served: Mon-Fri 8 a.m. • 11:30 a.m. • Sat & Sun 7 a.m.—noon Happy Hour: Mon-Fri 2 p.m.—6 p.m. Half o on 37 draft beers, all liquors, house wine, pizzas and at breads Hours of Operation: Mon-Thurs: 8 a.m.—11 p.m. • Fri: 8 a.m.—1 a.m • Sat 7 a.m.—1 a.m. • Sun 7 a.m.—10 p.m. (727)286-6266•680MainStreetDunedin,FL34698•CateringAvailable•ClearSkyDraughtHaus.com

COMMUNITY & BUSINESS GUIDE

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Dine and Shop Close to Home

or beer, you’re sure to find something

tasty to drink. And eat, any time after

they open their doors at 4 p.m. Kids are

welcome to try the Little Sips menu.

If you’re in the mood for a calm

gastropub with over 30 craft beers on

tap, more than 60 varieties of bottled

beer, plus bar-made cocktails and

comfort fare, visit

Clear Sky Draught

Haus

in Dunedin. Located where

Main Street meets State Road 580,

Clear Sky offers indoor and outdoor

seating along with a menu that

covers breakfast thru late night.

Overlooking the Copperhead Golf

Course at Innisbrook Golf Resort,

Packard’s Steakhouse

proudly

serves only the finest aged premium

beef steaks along with a wine list from

around the world. Domestic and craft

chilled bears along with Floridian

micro-brewed beers are served with

traditional American cuisine. While